Kingfisher HK writes about Hong Kong in two keys at once.

One is the serious register: policy, business and the industries that actually move the city. The other is how people live inside it. Locals, visitors, expats and everyone in between. How they spend, where they go, what they enjoy, and the small pleasures that make a place feel like more than a market.

The writing is mostly in English, with some pieces in Chinese. The writer is bilingual, a native speaker of Chinese, and reads both languages every day. English coverage of Hong Kong is limited to a handful of outlets. If they do not capture something, there is no mechanism that catches up. It simply does not appear. Meanwhile much of the better Chinese reporting never reaches those who cannot read it. This site tries to close a little of that gap.

Life is finite, so it is there to be used up. The destination is already known. Only the journey is ours. As Li Bai wrote: when the moment is good, drink it down. Do not leave the cup empty under the moon.